This creamy alfredo sauce is rich, smooth, and easy to make at home. Inspired by a familiar favorite, it’s the perfect comfort sauce to kick off my new pasta sauce series in JoMaine’s Kitchen.

This homemade sofrito is the foundation of Puerto Rican cooking. Made with fresh peppers, garlic, onions, and herbs, it’s a simple, flavorful base that brings depth to rice, beans, and more.

Crispy, golden tostones are one of my all-time favorite Puerto Rican comfort foods. In this JoMaine’s Kitchen recipe, I’m sharing why these twice-fried plantains mean so much to me, how they connect me to family trips to Puerto Rico, and how to make them at home with simple ingredients and big flavor.

Crispy, garlicky, and made to be shared, this mofongo recipe is perfect for game day or any gathering. A classic Puerto Rican dish made with fried green plantains, garlic, and pork skins, it’s bold, comforting, and always a crowd favorite.