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Sofritas: The Open House That Led to Dinner
A funny open house story, new friends, a serious Chipotle obsession and a crockpot that never got turned on inspired this flavorful homemade sofritas recipe from JoMaine’s Kitchen.
Jermaine Antonio Gill
Oct 43 min read
JoMaine’s Kitchen: Creamy Alfredo Sauce
This creamy alfredo sauce is rich, smooth, and easy to make at home. Inspired by a familiar favorite, it’s the perfect comfort sauce to kick off my new pasta sauce series in JoMaine’s Kitchen.
Jermaine Antonio Gill
Mar 302 min read
JoMaine’s Kitchen: Homemade Sofrito
This homemade sofrito is the foundation of Puerto Rican cooking. Made with fresh peppers, garlic, onions, and herbs, it’s a simple, flavorful base that brings depth to rice, beans, and more.
Jermaine Antonio Gill
Mar 122 min read
Puerto Rican Tostones
Crispy, golden tostones are one of my all-time favorite Puerto Rican comfort foods. In this JoMaine’s Kitchen recipe, I’m sharing why these twice-fried plantains mean so much to me, how they connect me to family trips to Puerto Rico, and how to make them at home with simple ingredients and big flavor.
Jermaine Antonio Gill
Feb 162 min read
Tití Me Preguntó... for the Mofongo Recipe
Crispy, garlicky, and made to be shared, this mofongo recipe is perfect for game day or any gathering. A classic Puerto Rican dish made with fried green plantains, garlic, and pork skins, it’s bold, comforting, and always a crowd favorite.
Jermaine Antonio Gill
Feb 82 min read
© 2026 Jermaine Antonio Gill | REALTOR® | DRE#02226055 | Coachella Valley 760-239-9131 | Monterey County 831-240-8700
Jermaine Antonio Gill
REALTOR® DRE#02226055
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