Recipes

This creamy alfredo sauce is rich, smooth, and easy to make at home. Inspired by a familiar favorite, it’s the perfect comfort sauce to kick off my new pasta sauce series in JoMaine’s Kitchen.

This homemade sofrito is the foundation of Puerto Rican cooking. Made with fresh peppers, garlic, onions, and herbs, it’s a simple, flavorful base that brings depth to rice, beans, and more.

Crispy, golden tostones are one of my all-time favorite Puerto Rican comfort foods. In this JoMaine’s Kitchen recipe, I’m sharing why these twice-fried plantains mean so much to me, how they connect me to family trips to Puerto Rico, and how to make them at home with simple ingredients and big flavor.

Crispy, garlicky, and made to be shared, this mofongo recipe is perfect for game day or any gathering. A classic Puerto Rican dish made with fried green plantains, garlic, and pork skins, it’s bold, comforting, and always a crowd favorite.

vCreamy, coconut-forward, and made to be shared, this coquito recipe is a holiday favorite that comes together quickly. Delicious on its own or with a splash of rum, it’s perfect for gatherings, gifting, or keeping on hand for when friends stop by.

Hawaiian Mac Salad is creamy, tangy, and the ultimate side dish. Learn what makes it unique, why it is so loved, and how you can make it at home with a simple recipe.

Inspired by Ono’s Hawaiian BBQ, I’m keeping it simple with a quick and tasty Spam Musubi Bowl.

These frozen mojitos are cool, minty, and zesty with fresh lime. A refreshing cocktail perfect for celebrating special occasions.

These sour cream coffee cake cupcakes are soft, moist, and topped with a buttery cinnamon streusel and sweet glaze. Inspired by a beloved family recipe with my own Jermaine Antonio twist.

This Moroccan Beet Salad is one of my most popular recipes ever, with over 10,000 views on YouTube and counting. It’s bright, bold, and packed with flavor. Plus, I’m sharing it here on my new blog as part of my recipe archive rebuild—because good food (and good content) deserves to live online forever.

A refreshing Greek Salad with za'atar vinaigrette from JoMaine's Kitchen. This Salad Sunday favorite is loaded with vibrant veggies, olives, feta, and bold Mediterranean flavor.