Recipes

Hawaiian Mac Salad is creamy, tangy, and the ultimate side dish. Learn what makes it unique, why it is so loved, and how you can make it at home with a simple recipe.

Inspired by Ono’s Hawaiian BBQ, I’m keeping it simple with a quick and tasty Spam Musubi Bowl.

These frozen mojitos are cool, minty, and zesty with fresh lime. A refreshing cocktail perfect for celebrating special occasions.

These sour cream coffee cake cupcakes are soft, moist, and topped with a buttery cinnamon streusel and sweet glaze. Inspired by a beloved family recipe with my own Jermaine Antonio twist.

This Moroccan Beet Salad is one of my most popular recipes ever, with over 10,000 views on YouTube and counting. It’s bright, bold, and packed with flavor. Plus, I’m sharing it here on my new blog as part of my recipe archive rebuild—because good food (and good content) deserves to live online forever.

A refreshing Greek Salad with za'atar vinaigrette from JoMaine's Kitchen. This Salad Sunday favorite is loaded with vibrant veggies, olives, feta, and bold Mediterranean flavor.