This homemade sofrito is the foundation of Puerto Rican cooking. Made with fresh peppers, garlic, onions, and herbs, it’s a simple, flavorful base that brings depth to rice, beans, and more.

Crispy, golden tostones are one of my all-time favorite Puerto Rican comfort foods. In this JoMaine’s Kitchen recipe, I’m sharing why these twice-fried plantains mean so much to me, how they connect me to family trips to Puerto Rico, and how to make them at home with simple ingredients and big flavor.

Inspired by Ono’s Hawaiian BBQ, I’m keeping it simple with a quick and tasty Spam Musubi Bowl.