This homemade sofrito is the foundation of Puerto Rican cooking. Made with fresh peppers, garlic, onions, and herbs, it’s a simple, flavorful base that brings depth to rice, beans, and more.
Crispy, golden tostones are one of my all-time favorite Puerto Rican comfort foods. In this JoMaine’s Kitchen recipe, I’m sharing why these twice-fried plantains mean so much to me, how they connect me to family trips to Puerto Rico, and how to make them at home with simple ingredients and big flavor.
