Thankful Sunday: Creamy Mac & Cheese Recipe – Perfect Thanksgiving Side!
Kick off Thanksgiving with my go-to Mac & Cheese recipe in this new Thankful Sunday series! This extra-creamy, cheesy twist on the classic is bound to impress everyone at your holiday table. Made with a blend of cheeses, a rich custard, and the perfect seasonings, this dish is a Thanksgiving side that’s unforgettable. Watch as I guide you through each step, with easy tips for a crowd-pleasing result.
Inspired by @TheDanniRoseNetwork
Ingredients:
32 Oz Chicken Stock
16-20 Oz Elbow Pasta
6 Cups Shredded Cheese Of Choice (Reserve 1/4 Cup For Topping)
2 Cups Whole Milk
1 1/2 Cups Heavy Cream
2 Eggs, Whisked
8 Oz Sour Cream
8 Oz Cream Cheese
1 Stick Of Butter, Plus Extra For Greasing
Seasonings: Paprika, Onion Powder, Garlic Powder, Salt, Pepper (To Taste)
Instructions:
1. Boil the Pasta: Bring Chicken Stock To A Boil, Add Pasta, & Cook Until Almost Al Dente. Drain & Reserve A Cup Of Pasta Water
2. Cheesy Base: Stir In Butter, Sour Cream, Cream Cheese, And Seasonings To Taste, Then Fold In 3/4 Of The Shredded Cheese, Saving 1/4 For Topping.
3. Custard Prep: In A Separate Bowl, Whisk Milk, Heavy Cream, & Eggs Until Smooth.
4. Layer & Bake: Grease A Baking Dish, Layer In Mac & Cheese Mixture, & Pour Custard Over Each Layer.
5. Sprinkle Reserved Cheese On Top. Bake At 375°F For 34-40 Minutes Until Bubbling & Golden.
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