This creamy alfredo sauce is rich, smooth, and easy to make at home. Inspired by a familiar favorite, it’s the perfect comfort sauce to kick off my new pasta sauce series in JoMaine’s Kitchen.

Crispy, garlicky, and made to be shared, this mofongo recipe is perfect for game day or any gathering. A classic Puerto Rican dish made with fried green plantains, garlic, and pork skins, it’s bold, comforting, and always a crowd favorite.

This Moroccan Beet Salad is one of my most popular recipes ever, with over 10,000 views on YouTube and counting. It’s bright, bold, and packed with flavor. Plus, I’m sharing it here on my new blog as part of my recipe archive rebuild—because good food (and good content) deserves to live online forever.