Soup(er) Sunday with Jermaine Antonio: Zuppa Toscana
- Jermaine Antonio Gill
- Aug 25, 2024
- 1 min read
Welcome to the first installment of Soup(er) Sundays lololol! 🍲
Today, we're diving into a warm & comforting bowl of Zuppa Toscana, a perfect blend of Italian sausage, tender potatoes, kale, & creamy broth. This hearty soup is sure to become a fall favorite. Follow along as I walk you through the steps to make this on your own.
Ready to buy or sell in the Greater Palm Springs area? I’m the key to making it happen! #SouperSunday #ZuppaToscana #SoupSeason #JermaineAntonio
Ingredients:
1 lb Italian sausage
1 large onion, diced
3 cloves garlic, minced
6 cups chicken broth
4-5 russet potatoes, thinly sliced
4 cups kale, chopped
1 cup heavy cream
Salt and pepper to taste
Instructions:
1. Brown the sausage in a large pot over medium heat.
2. Add onions and garlic, sautéing until soft.
3. Pour in chicken broth and bring to a simmer.
4. Add potatoes and cook until tender.
5. Stir in kale and cook until wilted.
6. Reduce heat and stir in heavy cream.
7. Season to taste, serve hot, and enjoy!
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