Soup(er) Sundays with Jermaine Antonio: French Onion Soup

Welcome back to Souper Sunday! This week, we're making a rich & savory French Onion Soup. With perfectly caramelized onions, a savory beef broth, & melted Gruyère cheese, this classic dish is perfect for a cozy night in. Follow along as I walk you through each step to create this comforting soup.

https://www.youtube.com/watch?v=gfnbLdkxwmY

Ingredients:

5 large yellow onions, thinly sliced

4 tbsp unsalted butter

1 tbsp olive oil

1 tsp salt

1/2 tsp sugar (optional)

1 cup dry white wine

6 cups beef broth

2 sprigs fresh thyme

1 bay leaf

Baguette slices, toasted

Gruyère cheese, grated

Salt & pepper to taste

Directions:

1. Melt butter & olive oil in a large pot. Add onions & a pinch of salt. Cook until soft & caramelized, about 20-25 minutes.

2. Add sugar (optional) & continue to cook until onions are golden & jammy, about 15-20 minutes.

3. Pour in white wine to deglaze the pot, then let it reduce slightly.

4. Add beef broth, thyme, & bay leaf. Simmer for 30 minutes.

5. Season with salt & pepper, remove thyme & bay leaf.

6. Preheat broiler. Ladle soup into oven-safe bowls, top with toasted baguette slices & Gruyère cheese.

7. Broil until cheese is melted & bubbly.

8. Serve hot & enjoy!